Ultracomida, we love you. I was diverted from my quest for a fry-up on wet windy Friday due to seemingly Aberystwyth-wide cafe-closure. Just as well, because fry-up was thus substituted for tea and tapas Ultracomida-style, where I easily (and promptly) transformed this:
And then bought a load of delicious cheese in the deli on the way out to prolong the experience, and take a little slice of Ultracomida home. My favourite is a hard smoky goats cheese made in Wales somewhere, whose name I can never remember, and have to describe every time I go in, which makes me feel like a bit of an idiot, but the staff kindly humour me. Delicious.